Smoked salmon Dip for Appetizer
A delicious smoked salmon and ricotta mousse to spread on toast or make canapés for appetizers. This spread will be much appreciated as an appetizer.
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INGREDIENTS
- 100 g (3.5 oz )smoked salmon flakes
- 3 large spoonfuls ricotta cheese or more
- pepper
- salt
- 2 portions Vache Qui Rit cheese or another similar spreadable cheese.
PREPARATION
- In the blender bowl, mix the smoked salmon flakes, ricotta, and the 2 portions of spreadable cheese (like Vache Qui Rit).
- Blend and check texture. The mousse should have a good consistency that allows it to be piped. add a little ricotta If needed.
- Season with salt and pepper.
- Place in a container and store in the refrigerator.
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!