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salmon mousse recipe

Smoked salmon Dip for Appetizer

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A delicious smoked salmon and ricotta mousse to spread on toast or make canapés for appetizers. This spread will be much appreciated as an appetizer.
IMPRIMER ÉPINGLER ENREGISTRER
Course: Appetizer, Christmas recipe, spread
Cuisine: French
Auteur: Rachida

INGRÉDIENTS
  

  • 100 g (3.5 oz )smoked salmon flakes
  • 3 large spoonfuls ricotta cheese or more
  • pepper
  • salt
  • 2 portions Vache Qui Rit cheese or another similar spreadable cheese.

PRÉPARATION

  • In the blender bowl, mix the smoked salmon flakes, ricotta, and the 2 portions of spreadable cheese (like Vache Qui Rit).
  • Blend and check texture. The mousse should have a good consistency that allows it to be piped. add a little ricotta If needed.
  • Season with salt and pepper.
  • Place in a container and store in the refrigerator.