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Super Moist Chocolate Yogurt Cake

4.87 de 22 votes
This chocolate yogurt cake is without a doubt the easiest chocolate cake you can make. Moist, tender, and absolutely delicious, it’s perfect for an afternoon treat.
COOKING TIME55 minutes
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Course: Cakes, Easy Cake, Snack
Cuisine: French
Calories: 161kcal
Author: Rachida

INGREDIENTS
  

For a 24 x 11 x 7 cm (9.4 x 4.3 x 2.8 in) loaf pan

  • 4 eggs at room temperature
  • 2 pots yogurt banana flavor used here
  • 2 1/2 yogurt pots (containers)of all-purpose flour 185 g / 6.5 oz
  • 1 1/2 yogurt pots of granulated sugar 180 g / 6.3 oz
  • 1 yogurt pot of vegetable oil 115 g / 4 oz
  • 2 yogurt pots of chocolate chips 50–70% cocoa (180 g / 6.3 oz)
  • 1 packet baking powder 7 g / 0.25 oz

PREPARATION

  • Grease and line the loaf pan with parchment paper, or simply grease and flour it.
  • Preheat the oven to 180°C (350°F).
  • Melt the chocolate in a double boiler.
  • In a bowl, whisk together the yogurt and sugar until smooth.
  • Add the eggs and mix well.
  • Stir in the oil, then the melted chocolate, mixing after each addition.
  • Sift the flour and baking powder over the mixture. Stir until smooth, without overmixing.
  • Pour into the pan and bake for about 55 minutes to 1 hour 15 minutes.
  • Do not open the oven during the first 45 minutes of baking. Check for doneness by inserting a skewer or the tip of a knife into the center of the cake, it should come out clean.
  • Unmold the cake onto a wire rack and let it cool before serving.
  • I hope you enjoy this cake as much as we do at home!

Nutrition

Calories: 161kcal | Carbohydrates: 17.3g | Protein: 2.8g | Fat: 8.7g