Tagliatelle with shrimp and creamy mushroom sauce
A delicious recipe for shrimp tagliatelle, served with a creamy mushroom sauce and a touch of pesto. Easy to prepare, this tasty and comforting dish is ideal for a quick and tasty dinner.
SERVING:2
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INGREDIENTS
- 250 g tagliatelle
- 1 large onion
- 2 garlic cloves
- 200 g button mushrooms
- 25 large shrimps
- 1 large spoonful of pesto
- 2 tablespoons olive oil
- 2 teaspoons sesame oil optional
- 1 teaspoon oyester sauce optional
- salt and pepper
- 200 ml full-fat cream
- 50 g Parmesan cheese
PREPARATION
- Wash the mushrooms, drain and slice thinly.
- Cook the tagliatelle in plenty of salted water, following the instructions on the packet.
- Finely chop onion and garlic.
- Fry the onion and garlic in olive oil.
- Add the mushrooms when the onions become translucent.
- Cook over medium heat until mushrooms are almost done.
- Add a little water if the preparation lacks sauce.
- Stir in the shrimp and sauté for about 10 minutes.
- Add sesame oil and oyster sauce, salt and pepper to taste.
- Drain tagliatelle.
- Add the cream just before serving and cook for a few minutes until the sauce thickens.
- Add the pesto and mix well.
- Creamy mushroom and shrimp sauce
- Add the tagliatelle to the pan, stir, then divide between two plates. Alternatively, you can arrange the tagliatelle directly on the plates, then top with the creamy mushroom and shrimp sauce.
- Sprinkle with grated Parmesan, add a teaspoon of pesto, then decorate with a fresh basil leaf.
- This recipe for shrimp tagliatelle with creamy mushroom sauce is perfect for a quick and tasty evening meal.