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–+ servings

Very Moist Marble Cake

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A super easy and ultra-moist marbled cake, perfect for a snack. A delicious chocolate and vanilla cake, economical and quick to make.
SERVING:24
TOTAL TIME1 hour
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Course: Cakes, Snack
Cuisine: French
Author: Rachida

INGREDIENTS 

For a large 26 cm/10 cm (10/4 in) high savarin mould

  • 6 eggs
  • 250 g sugar (8.8 oz)
  • 300 g all-purpose flour (10.6 oz)
  • 150 ml oil (5 fl oz)
  • 2 vanilla yogurts
  • 14 g baking powder (0.5 oz)
  • 1 teaspoon vanilla extract or 2 packets of vanilla sugar, or lemon zest
  • 30 g cocoa powder (1 oz)
  • 30 g flour (1 oz )- Add this flour to half of the batter, and mix the cocoa powder into the other half.

PREPARATION

  • Preheat oven to 180°C (360°F)
  • Grease a savarin mould. Beat the eggs, sugar, and vanilla until they triple in volume.
  • Next, add the oil while continuing to beat, then add the yogurts. Mix well.
  • Incorporate the baking powder, mix, and then add the 300 g (10.6 oz) of sifted flour.
  • Divide this batter into two equal portions and place them in two mixing bowls.
  • Add the 30 g (1.oz) of flour to one of the bowls and mix well.
  • Add the cocoa to the other bowl and mix well.
  • Pour half of the plain batter into the mold, then pour half of the cocoa batter  on top. Cover with the remaining plain batter, then with the remaining cocoa batter.
  • Bake for 35 to 45 min. A skewer inserted into the center should come out clean.
  • Remove from the pan and cool on a wire rack.
  • The cake rises beautifully. It’s very tall, extremely moist, and spongy. You’ll love it!
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!