These shrimp, avocado, and kiwi shot glasses are the perfect choice for a light appetizer or starter. They are perfect for a light cocktail dinner and add a festive touch.
Fresh and creative, to suggest for the Christmas dinner or any other occasion. They are made with a mix of ingredients that offer a variety of flavors and textures.
These refreshing shot glasses are quick and easy to prepare !
Shrimp, Avocado and Kiwi Shot glasses appetizer
Festive shrimp, avocado, and kiwi shot glasses
Table of Contents
When I saw the theme of the blogger game about kiwi, I thought about making a cake or a dessert. However, being in the middle of Ramadan, I opted for a light and refreshing recipe instead, as we tend to consume enough sweets during this period.
As my husband loves shrimps I went in search of a recipe that combines shrimp and kiwi. I was immediately drawn to the vibrant colors and the combination of ingredients in these shot glasses.
Simple and easy-to-make shot glasses with flavors that are generally loved by everyone.
We know how well avocado and shrimp go together, but the addition of kiwi intrigued me a bit. However, it added a slightly sweet, fruity taste that we really enjoyed.
The pomegranate seeds add a touch of color that makes these shot glasses appetizer even more delicious.
Together, these ingredients create a colorful, visually appealing, and flavorful shot glass that will be loved by seafood enthusiasts and fans of fresh, light dishes. They’re also easy to serve and enjoy, making them perfect for appetizer or parties. The ingredients used are rich in nutrients, including proteins, healthy fats, and vitamins, making it a healthy and balanced option for meals.
You can prepare them in no time, and it’s a recipe that requires no special skills, just cutting the fruits and vegetables into small cubes! For the shrimp, the pre-cooked ones from the supermarket are perfect! This way, you won’t have to peel fresh shrimp and cook them.
Healthy and refreshing appetizer
What you’ll like about this recipe :
An interesting combination of flavors : the shrimp bring a salty taste of the sea, the avocado adds a creamy texture and mild flavor, and the kiwi provides a sweet and tangy touch. Pomegranate seeds add color and crunch.
Appealing presentation : shot glasses are often used to serve dishes in an elegant and visually attractive way. The vibrant colors of the ingredients in these shot glasses catch the eye and enhance the presentation of the dish.
Pleasant texture : the combination of the creamy texture of avocado with the crunchiness of shrimp and kiwi in each bite provides a delightful experience.
Healthy recipe : shrimp are rich in protein, omega-3s, and vitamins, while avocado is a healthy source of unsaturated fats and fiber. The kiwi is also rich in vitamins and antioxidants.
Easy to prepare : these shot glasses are quick and simple to make, requiring little to no cooking time. The preparation of the ingredients is simple and requires no culinary skills.
Ingredients :
NB: Find the printable recipe card at the end of the article.
- 200 g (7 oz) of raw or cooked peeled shrimp
- 1 small perfectly ripe avocado
- 2 kiwis
- Juice of half a lemon
- 30 g (1 oz or 2 generous tablespoons) of pomegranate seeds
- A large pinch of black pepper
- 2 sprigs of parsley, chopped
Optional
- 2 teaspoons of olive oil
- A pinch of salt
- A small dash (the tip of a teaspoon) of Tabasco
Preparation Steps :
1. If you’re using fresh or frozen raw shrimp, bring a small amount of water to the boil to cover the shrimp. When the water begins to boil, add the shrimp and cook for 5 minutes.
2. Drain in a colander and leave to cool before cutting into two or 3 pieces.
3. Peel and pit the avocado, then cut into small cubes. Drizzle with lemon juice to prevent it from darkening.
4. Peel the kiwis and dice finely.
5. Finely chop the parsley.
6. Mix everything in a bowl, adding a bit of pepper and half of the chopped parsley. You can add olive oil, a pinch of salt and Tabasco if you like.
7. Add the pomegranate seeds, then mix before filling the shot glasses, taking care not to smudge the edges.
8. Garnish the top of each shot glass with a sprinkle of chopped parsley.
9. Refrigerate for at least half an hour or until ready to serve.
Shrimp, Avocado, and Kiwi Shot Glasses Appetizer
Matériel :
- 6 verrines
Ingredients :
- 200 g (7 oz) of raw or cooked peeled shrimp
- 1 small perfectly ripe avocado
- 2 kiwis
- Juice of half a lemon
- 30 g (1 oz or 2 generous tablespoons) pomegranate seeds
- A large pinch of black pepper
- 2 sprigs of parsley chopped
Optional
- 2 teaspoons olive oil
- A pinch of salt
- A small dash the tip of a teaspoon of Tabasco
Instructions :
- If you're using fresh or frozen raw shrimp, bring a small amount of water to the boil to cover the shrimp. When the water begins to boil, add the shrimp and cook for 5 minutes.
- Drain in a colander and leave to cool before cutting into two or 3 pieces.
- Peel and pit the avocado, then cut into small cubes. Drizzle with lemon juice to prevent it from darkening.
- Peel the kiwis and dice finely.
- Finely chop the parsley.
- Mix everything in a bowl, adding a bit of pepper and half of the chopped parsley. You can add olive oil, a pinch of salt and Tabasco if you like.
- Add the pomegranate seeds, then mix before filling the shot glasses, taking care not to smudge the edges.
- Garnish the top of each shot glass with a sprinkle of chopped parsley.
- Refrigerate for at least half an hour or until ready to serve.
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