Soft Almond, orange and chocolate chip muffins
Recipe for almond, orange, and chocolate chip muffins that yields very soft muffins. They are nicely flavored with orange and are very easy to make
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INGREDIENTS
- 3 medium eggs
- 100 g granulated sugar 3.5 oz
- 100 g vegetable oil 3.5 oz
- 1 pot of yogurt 125g (4.4 oz)
- 150 g flour 5.3 oz
- 100 g raw almond powder white almond powder works too (3.5 oz)
- Zest of one orange
- 1 packet of baking powder 7g / 0.25 oz
- 100 g chocolate chips 3.5 oz
- Some chocolate chips to put on top of the muffins
PREPARATION
- Preheat the oven to 180°C / 350° F
- Beat the eggs with sugar until the mixture whitens.
- Add the oil and yogurt, then mix.
- Incorporate the sifted flour, almond powder, baking powder, and orange zest, then mix.
- Add the chocolate chips and mix to incorporate them well into the batter.
- Put the muffin batter in a piping bag or a freezer bag.
- You can use a tablespoon or an ice cream scoop to fill them.
- Fill the muffin cups 3/4 full. Add a few chocolate chips on top.
- Bake for about 30 minutes, more or less depending on your oven.
- Check for doneness by inserting a skewer into the center of the muffin. It should come out dry.
- I hope this recipe for orange and chocolate chip muffin will inspire you and that you'll enjoy it.