Almond, Orange, and Chocolate Chip Muffins
I love muffins and I make them very often. Here’s a new recipe you’ll love: almond, orange, and chocolate chip muffins. You really liked my chocolate chip muffins, so I’m sure you’ll enjoy these too. They are deliciously flavored, super moist thanks to the raw almond powder, and perfect for snack time. The kids love them!
They are so easy to make that we can prepare them just before snack time. The kids really enjoy stirring the batter and filling the muffin cups. Give them the chocolate chips to place on top of the batter… but I warn you, make a few extra! You know what I mean: one chip on the batter, two in the mouth!
These moments of sharing and bonding with your children or grandchildren are precious. They grow up so fast, so we need to savor every moment. And it’s such a joy to see how happy they are when we prepare homemade cakes for their snack!
Chocolate Chip, Almond, and Orange Muffins
Table of Contents
Ingredients:
Note: Find the printable recipe card at the end of the article.
- 3 medium eggs
- 100 g granulated sugar (3.5 oz)
- 100 g vegetable oil (3.5 oz)
- 1 pot of yogurt (125g) (4.4 oz)
- 150 g flour ( 5.3 oz)
- 100 g raw almond powder (white almond powder works too) (3.5 oz)
- Zest of one orange
- 1 packet of baking powder (7g / 0.25 oz)
- 100 g chocolate chips (3.5 oz)
- Some chocolate chips to put on top of the muffins
Preparation steps:
Preheat the oven to 180°C / 350° F
Beat the eggs with sugar until the mixture whitens.
Add the oil and yogurt, then mix.
Incorporate the sifted flour, almond powder, baking powder, and orange zest, then mix.
Add the chocolate chips and mix to incorporate them well into the batter.
Put the muffin batter in a piping bag or a freezer bag.
You can use a tablespoon or an ice cream scoop to fill them.
Fill the muffin cups 3/4 full. Add a few chocolate chips on top.
Bake for about 30 minutes, more or less depending on your oven.
Check for doneness by inserting a skewer into the center of the muffin. It should come out dry.
I hope this recipe for orange and chocolate chip muffin will inspire you and that you’ll enjoy it.
Suggestion of Other Recipes
- Chocolate Muffins with Salted Caramel
- Chocolate Chip Muffins Recipe
- Blueberry Muffins with Crumble
- Lemon Muffins Recipe
Soft Almond, orange and chocolate chip muffins
INGRÉDIENTS
- 3 medium eggs
- 100 g granulated sugar 3.5 oz
- 100 g vegetable oil 3.5 oz
- 1 pot of yogurt 125g (4.4 oz)
- 150 g flour 5.3 oz
- 100 g raw almond powder white almond powder works too (3.5 oz)
- Zest of one orange
- 1 packet of baking powder 7g / 0.25 oz
- 100 g chocolate chips 3.5 oz
- Some chocolate chips to put on top of the muffins
PRÉPARATION
- Preheat the oven to 180°C / 350° F
- Beat the eggs with sugar until the mixture whitens.
- Add the oil and yogurt, then mix.
- Incorporate the sifted flour, almond powder, baking powder, and orange zest, then mix.
- Add the chocolate chips and mix to incorporate them well into the batter.
- Put the muffin batter in a piping bag or a freezer bag.
- You can use a tablespoon or an ice cream scoop to fill them.
- Fill the muffin cups 3/4 full. Add a few chocolate chips on top.
- Bake for about 30 minutes, more or less depending on your oven.
- Check for doneness by inserting a skewer into the center of the muffin. It should come out dry.
- I hope this recipe for orange and chocolate chip muffin will inspire you and that you'll enjoy it.
Thank you for visiting my blog and for your comments.