A delicious cocktail that brings an explosion of sunny flavors and a touch of well-being. The exotic sweetness of mango blends perfectly with the refreshing acidity of lime, while turmeric adds a subtle, vibrant spiciness.
As well as being delicious, the mango, lime and turmeric mojito will let you enjoy the benefits of turmeric, a powerful antioxidant and anti-inflammatory. It’s perfect for a summer afternoon or an evening out with friends, as a change from the classic virgin mojito.
It’s a delicious and beneficial way to diversify your aperitifs. 
Table of Contents
What do you like about this mango mojito recipe?
Easy to prepare, quick and simple to make, this cocktail requires just a few ingredients and little time, making it an ideal choice for any occasion, whether a barbecue with friends or an aperitif.
Exotic flavors, juicy mango adds a tropical sweetness that perfectly balances the acidity of lime, creating a flavor explosion with every sip.
Beneficial, the touch of turmeric, with its anti-inflammatory and anti-oxidant properties, brings not only vibrant color, but also a subtle spicy note that makes this cocktail both delicious and good for you.
Ingredients Details
- Mango, take a large, ripe mango that is slightly soft to the touch.
- Lemon, lime juice, but you can use lemon or a mixture of the two.
- Orange, you’ll need freshly squeezed orange juice.
- Turmeric, you can use fresh or powdered, depending on what you have.
- Sugar: I use brown sugar, which adds a little extra flavor. However, you can use white sugar or honey. You can also leave it unsweetened.
- Mint: No mojito is complete without fresh mint, which gives it its distinctive, fresh taste.
- Ice cubes
- Sparkling water, take a Perrier-type water or one of your choice.
Preparation steps :
NB: You’ll find all the ingredients in the complete recipe card at the end of the article, which you can print out.
1. Peel the mango and cut into pieces.
2. Place the mango pieces with the mint leaves in the blender. Add the orange juice, lemon juice, brown sugar and turmeric. Blend until smooth.
3. Pour into a mixing bowl. Strain and refrigerate until ready to serve.
4. Before serving, add sparkling water and serve in glasses and carafe. You can also serve directly into the glasses. Pour the desired amount of mango mixture into each glass, add a few ice cubes and top up with sparkling water.
You can use a shaker, adding 2 or 3 ice cubes and 1 tablespoon of the mocktail concentrate and stirring well. Pour into glass and top up with sparkling water.
5. Stir and serve chilled. Garnish glasses with a slice of lemon or orange.
Mango, Lime and Turmeric Mojito Recipe
EQUIPEMENTS
INGREDIENTS
- 1 large ripe mango but not too soft
- 2 limes juiced (or lemons, or a mix of both)
- 3 oranges juiced
- 1 and a half teaspoons of turmeric
- 65 g (2.3 oz) brown sugar
- 15 fresh mint leaves more or less according to taste
- A few ice cubes
- Sparkling water like Perrier to dilute the cocktail
- Orange slices to garnish the glasses
PREPARATION
- Peel the mango and cut into pieces.
- Place the mango pieces with the mint leaves in the blender. Add the orange juice, lemon juice, brown sugar and turmeric. Blend until smooth.
- Pour into a mixing bowl. Strain and refrigerate until ready to serve.
- Before serving, add sparkling water and serve in glasses and carafe. You can also serve directly into the glasses. Pour the desired amount of mango mixture into each glass, add a few ice cubes and top up with sparkling water.
- You can use a shaker, adding 2 or 3 ice cubes and 1 tablespoon of the mocktail concentrate and stirring well. Pour into glass and top up with sparkling water.
- Stir and serve chilled. Garnish glasses with a slice of lemon or orange.
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