Crème anglaise “Custard sauce” is an essential basic recipe in French pastry. It is made with milk, sugar, and egg yolks, often flavored with vanilla. Crème anglaise means “English cream”. …
Baking and Cooking Blog
Crème anglaise “Custard sauce” is an essential basic recipe in French pastry. It is made with milk, sugar, and egg yolks, often flavored with vanilla. Crème anglaise means “English cream”. …