Gâteau et cuisine Rachida
  • Home
    • About the Author
    • Contact me at
    • Privacy Policy
    • Legal Notice
  • SWEET RECIPES
    • Entremets and cakes
    • Basic recipes
    • Dessert Recipes
    • Muffins and Cookies
    • Brioche and Pastries
    • Mirror Glazes
    • Cheesecake Recipes
    • Pies and tarts
    • Christmas log cakes
    • Cakes
    • Pancakes, Waffles and Doughnuts
    • Macaron recipes
    • Chocolate cakes
  • SAVOURY RECIPES
    • Dips and spreads
    • Starters, salads…
    • Pizzas and Quiches
    • Main dishes
    • Soup recipes
  • English
    • Français (French)

Algerian recipe Appetizers Asian cuisine Basic recipes Bread Recipe Bredele and Biscuits of all kinds Brioche and Pastries Cakes celebrations and Traditions Cheesecake Recipes

Comment cuisiner avec de la protéine en poudre ?
23 October 2026
Quels cadeaux offrir pour la cuisine et la pâtisserie ?
22 October 2026
Quelles épices rares acheter et comment les utiliser ?
19 October 2026
Recette du flan pâtissier à la vanille
14 October 2026
  • Mousse Cakes

  • Basic Recipes

  • Glazes

  • Snack Recipes

  • Pies and Tarts

  • Cakes

Tea Time Recipes

Super Moist Chocolate Yogurt Cake

Easy French Yogurt Cake Recipe

Very Fudgy Chocolate Brownies Recipe

Fondant Baulois -The Best Chocolate Cake Ever

Candied Cherry and Lemon Loaf Cake

Traditional German Christmas Stollen Recipe

Very light and fluffy Savoy cake

Lemon walnut muffins recipe

Very Moist Marble Cake

Easy Pineapple Upside-Down Cake Recipe

French Chocolate Fondant Cake

Soft Japanese Castella Cake

    perfectly cooked roast leg of lamb

    How to cook leg of lamb successfully?

    Rachida 2 June 2025

    Leg of lamb is one of the most popular cuts of meat for family meals and special occasions, especially at Easter, when it’s a must. You’ve probably wondered how to …

    Read More
    2 June 2025
    FacebookPinterestWhatsappEmail
  • Quick and easy tuna pasta salad

    Rachida 31 May 2025
    FacebookPinterestWhatsappEmail
  • Spinach and Ricotta Cannelloni

    Rachida 30 May 2025
    FacebookPinterestWhatsappEmail
  • Tagliatelle with shrimp and creamy mushroom sauce

    Rachida 29 May 2025
    FacebookPinterestWhatsappEmail
  • Basil pesto sauce recipe

    Rachida 29 May 2025
    FacebookPinterestWhatsappEmail
  • Chocolate Royal – French chocolate mousse cake

    Rachida 13 May 2025
    FacebookPinterestWhatsappEmail
  • How to temper chocolate ?

    Rachida 13 May 2025
    FacebookPinterestWhatsappEmail
  • Easy Chocolate Tempering Using Mycryo Seeding

    Rachida 13 May 2025
    FacebookPinterestWhatsappEmail
  • Triple Chocolate Mousse Cake – Easy and Foolproof Recipe

    Rachida 10 May 2025
    FacebookPinterestWhatsappEmail
  • Basic French Meringue Macarons Recipe

    Rachida 26 April 2025
    FacebookPinterestWhatsappEmail
  • Best French Macaron Recipe – Step-by-Step Guide

    Rachida 26 April 2025
    FacebookPinterestWhatsappEmail
  • 1
  • …
  • 9
  • 10
  • 11
  • 12
  • 13
  • …
  • 29

Search Recipes

About

About

hey! I am Rachida. Passionate about pastry and cooking, I share simple and delicious recipes through this blog, accessible to everyone. Whether you're a beginner or an experienced enthusiast, I share tips and advice with you to succeed even in the most complex pastries. Welcome!

 

  • Legal Notice
  • About the Author
  • Privacy Policy
  • Contact me at

Copyright @2026 Gâteau et cuisine Rachida


Back to top
Gâteau et cuisine Rachida
  • Home
    • About the Author
    • Contact me at
    • Privacy Policy
    • Legal Notice
  • SWEET RECIPES
    • Entremets and cakes
    • Basic recipes
    • Dessert Recipes
    • Muffins and Cookies
    • Brioche and Pastries
    • Mirror Glazes
    • Cheesecake Recipes
    • Pies and tarts
    • Christmas log cakes
    • Cakes
    • Pancakes, Waffles and Doughnuts
    • Macaron recipes
    • Chocolate cakes
  • SAVOURY RECIPES
    • Dips and spreads
    • Starters, salads…
    • Pizzas and Quiches
    • Main dishes
    • Soup recipes
  • English
    • Français (French)

Notez cette recette !

Your vote:




A rating is required
A name is required
An email is required