• Home
    • About the Author
    • Contact me at
    • Privacy Policy
    • Legal Notice
  • SWEET RECIPES
    • Basic recipes
    • desserts
    • Muffins ,Cookies and Biscuits
    • Brioches and viennoiseries
    • Christmas log cakes
    • cakes
    • Pancakes, Waffles and Doughnuts
    • Entremets and cakes
    • Mirror Glazes
    • Macaron recipes
    • Chocolate cakes
    • Pies and tarts
  • entremets recipes
  • cheesecake
  • SAVOURY RECIPES
    • Dips and spreads
    • Starters, salads…
    • Pizzas and Quiches
    • Main dishes
    • Soup recipes
  • English
    • Français (French)
Gâteau et cuisine Rachida
Baking and Cooking Blog
  • English
    • Français (French)

Search

dessertsItalian cuisinesummer recipe

Raspberry Panna Cotta

by Rachida 4 August 2025
4 August 2025
3.8K
Jump to Recipe SaveSaved!
creamy raspberry panna cotta recipe

Raspberry Panna Cotta

Who can resist a creamy, smooth, and refreshing dessert? This raspberry panna cotta is simply irresistible and absolutely delicious. During the month of Ramadan, fresh desserts are always highly appreciated, and I end up preparing them every day. Panna cotta and tiramisu are the two Italian desserts we love most at home. They’re both very easy to make and often much better than what you’d find in a restaurant.

When raspberries are out of season, you can easily use frozen ones, so there’s no need to wait until summer to treat yourself. I’m actually planning to write an article on how to make your own raspberry coulis during raspberry season, so you can stock up for the whole year.

If raspberries are in season where you are, now is the perfect time to try this delicious recipe. I always stick to my go-to panna cotta base, it has the perfect texture: creamy, silky, and smooth, melting beautifully in the mouth.

This raspberry panna cotta can also be made without sugar, using a sweetener or even honey, making it an ideal option for people with diabetes.

Table of Contents

  • Ingredients:
  • Preparation Steps
  • Suggestions for other Dessert Recipes
  • Raspberry Panna Cotta

Ingredients:

NB: You can print out the recipe card at the end of the article.

For the Panna Cotta:

  • 400 ml heavy cream (13.5 fl oz)
  • 400 ml whole milk (13.5 fl oz)
  • 4 sheets gelatin (8 g / 0.28 oz)
  • 80 g granulated sugar (2.8 oz)
  • 2 packets vanilla sugar (or 2 tsp vanilla extract)

For the Raspberry Coulis:

  • 350 g fresh raspberries or 300 g raspberry coulis (10.5 oz)
  • 1 and 1/2 sheets gelatin (3 g / 0.1 oz)
  • 50 g sugar (1.8 oz), adjust to taste

Creamy Raspberry Panna Cotta

Preparation Steps

Prepare the Panna Cotta

Rehydrate the gelatin sheets in a generous amount of very cold water for about 10 minutes. Make sure they are fully submerged.

In a saucepan, combine the cream, milk, granulated sugar, and vanilla sugar. Place over medium heat.

Stir occasionally to help the sugar dissolve. Remove from heat as soon as the mixture starts to rise. Do not let it boil to avoid forming a milk skin.

Add the well-drained gelatin and stir until fully dissolved.

Pour the mixture into serving glasses, leaving space at the top for the raspberry coulis layer. Let sit at room temperature for around 45 minutes, or until no steam is rising.

Refrigerate for at least 6 hours, preferably overnight, until the panna cotta is fully set.
easy homemade raspberry panna cotta

Prepare the Raspberry Coulis

Prepare the coulis once the top of the panna cotta is set and no longer wobbly.

Rehydrate the gelatin in a bowl of cold water for 10 minutes.

If you’re using fresh raspberries, blend them and strain through a fine sieve to remove the seeds.

In a saucepan, combine the strained coulis and sugar. Heat gently, just until the sugar is fully dissolved.

Remove from heat and stir in the well-drained gelatin until completely dissolved.

Gently pour the coulis over the set panna cotta in the glasses. Let it cool slightly before placing back in the refrigerator to allow the coulis to set.

panna cotta with raspberry coulis recipe

Decorate with a raspberry before serving.

creamy panna cotta and raspberry recipe

Suggestions for other Dessert Recipes

Easy Crème Brûlée

Crema Catalana

Red fruits tiramisu

Algerian rice pudding – Mhalbi

recette panna cotta aux framboises maison

Raspberry Panna Cotta

5 de 1 vote
A delicious, creamy, and refreshing raspberry panna cotta. A simple and delicious dessert, perfect for any season.
SERVING:6
TOTAL TIME20 minutes minutes
LEAVE A COMMENT PRINT PIN SAVEEnregistré!
Course: Dessert, summer treats
Cuisine: Italian
Author: Rachida

INGREDIENTS
 
 

For the Panna Cotta:

  • 400 ml heavy cream
  • 400 ml whole milk
  • 4 sheets gelatin 8 g / 0.28 oz
  • 80 g granulated sugar
  • 2 packets vanilla sugar or 2 tsp vanilla extract

For the Raspberry Coulis:

  • 350 g fresh raspberries or 300 g raspberry coulis
  • 1 and 1/2 sheets gelatin 3 g / 0.1 oz
  • 50 g sugar adjust to taste

PREPARATION

Prepare the Panna Cotta

  • Rehydrate the gelatin sheets in a generous amount of very cold water for about 10 minutes. Make sure they are fully submerged.
  • In a saucepan, combine the cream, milk, granulated sugar, and vanilla sugar. Place over medium heat.
  • Stir occasionally to help the sugar dissolve. Remove from heat as soon as the mixture starts to rise. Do not let it boil to avoid forming a milk skin.
  • Add the well-drained gelatin and stir until fully dissolved.
  • Pour the mixture into serving glasses, leaving space at the top for the raspberry coulis layer. Let sit at room temperature for around 45 minutes, or until no steam is rising.
  • Refrigerate for at least 6 hours, preferably overnight, until the panna cotta is fully set.

Prepare the Raspberry Coulis

  • Prepare the coulis once the top of the panna cotta is set and no longer wobbly.
  • Rehydrate the gelatin in a bowl of cold water for 10 minutes.
  • If you're using fresh raspberries, blend them and strain through a fine sieve to remove the seeds.
  • In a saucepan, combine the strained coulis and sugar. Heat gently, just until the sugar is fully dissolved.
  • Remove from heat and stir in the well-drained gelatin until completely dissolved.
  • Gently pour the coulis over the set panna cotta in the glasses. Let it cool slightly before placing back in the refrigerator to allow the coulis to set.
  • Decorate with a raspberry before serving.

 

Thank you for visiting my blog and for your comments.

Share FacebookTwitterPinterestRedditWhatsappThreadsBlueskyEmail
previous
Red fruit sorbet
next post
Classic French Madeleine Recipe

Vous aimerez aussi

Creamy Caribbean Coconut Flan

Perfect apple crumble recipe

Banana and Peach Smoothie

Easy and delicious Panna cotta recipe

Red fruit sorbet

Creamy Vanilla Ice Cream (No Machine Needed)

Raspberry Smoothie

Easy Homemade Lemonade

Quick and Easy Strawberry Mojito

Carrot, Orange, Turmeric, and Ginger Juice

5 from 1 vote

Leave a comment Annuler la réponse

Click on the stars to rate the recipe, thank you 🙏🏻




Save my name, email, and website in this browser for the next time I comment.

* En utilisant ce formulaire, vous acceptez le stockage et le traitement de vos données par ce site.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEARCH

The latest recipes

  • Easy Pineapple Upside-Down Cake Recipe

  • Best Moist Banana Bread Recipe

  • Red Fruit Tartlets Recipe

  • Butternut Squash and Goat Cheese Crumble

About

About

hey! I am Rachida. Passionate about pastry and cooking, I share simple and delicious recipes through this blog, accessible to everyone. Whether you're a beginner or an experienced enthusiast, I share tips and advice with you to succeed even in the most complex pastries. Welcome!

Categories

 

  • Legal Notice
  • About the Author
  • Privacy Policy
  • Contact me at

Copyright @2025 Gâteau et cuisine Rachida


Revenir en haut
Gâteau et cuisine Rachida
  • Home
    • About the Author
    • Contact me at
    • Privacy Policy
    • Legal Notice
  • SWEET RECIPES
    • Basic recipes
    • desserts
    • Muffins ,Cookies and Biscuits
    • Brioches and viennoiseries
    • Christmas log cakes
    • cakes
    • Pancakes, Waffles and Doughnuts
    • Entremets and cakes
    • Mirror Glazes
    • Macaron recipes
    • Chocolate cakes
    • Pies and tarts
  • entremets recipes
  • cheesecake
  • SAVOURY RECIPES
    • Dips and spreads
    • Starters, salads…
    • Pizzas and Quiches
    • Main dishes
    • Soup recipes
  • English
    • Français (French)

Notez cette recette !

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.