• Home
    • About us
    • Contact me
    • Privacy Policy
    • Legal Notice
    • Site Map
  • SWEET RECIPES
    • Tout Basic recipes Birthday party recipes Chocolate cakes Cocktail dessert Entremets and cakes Mirror Glazes Muffins ,Cookies and Biscuits Pancakes, Waffles and Doughnuts Pies and tarts Travel cakes

      Zucchini Brownies : Butter-Free and Low-Sugar

      Perfect apple crumble recipe

      Moist lemon cake recipe

      Savoury zucchini and carrot muffins-perfect recipe for an…

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Perfect homemade Jaffa Cakes (Pim’s)

      Strawberry Banana and Orange Multivitamin Smoothie

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Easy apricot sorbet

      Easy and delicious cherry and almond clafoutis

      Quick and easy apricot crumble

      Foolproof moist apricots clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Perfect and foolproof Mousseline Cream ( French classic…

      Easy and super soft doughnuts recipe

      Very shiny chocolate mirror glaze

      Perfect and foolproof Mousseline Cream ( French classic…

      Very shiny chocolate mirror glaze

      Crumble Topping Recipe

      Mirror glaze without glucose or condensed milk

      Perfect apple crumble recipe

      Easy and super soft doughnuts recipe

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Zucchini Brownies : Butter-Free and Low-Sugar

      Perfect homemade Jaffa Cakes (Pim’s)

      Strawberry Banana and Orange Multivitamin Smoothie

      Perfect apple crumble recipe

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Easy apricot sorbet

      Easy and delicious cherry and almond clafoutis

      Quick and easy apricot crumble

      Foolproof moist apricots clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Crumble Topping Recipe

      Carribean Creamy Coconut flan (flan de coco )

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Easy and delicious cherry and almond clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Very shiny chocolate mirror glaze

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Very shiny chocolate mirror glaze

      Mirror glaze without glucose or condensed milk

      Savoury zucchini and carrot muffins-perfect recipe for an…

      Perfect homemade Jaffa Cakes (Pim’s)

      Very moist double chocolate muffins

      Easy and super soft doughnuts recipe

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Moist lemon cake recipe

      Very light and fluffy Savoy cake

  • SAVOURY RECIPES
  • BOOKS
  • cheesecake
  • dessert recipes
  • English
    • Français (French)
Gâteau et cuisine Rachida
Blog de pâtisserie et de cuisine
  • English
    • Français (French)

Easy and delicious cherry and almond clafoutis

by Rachida 3 June 2023
Rachida 3 June 2023 0 comment
7.9K
Pin
Share
Tweet
Jump to Recipe
french clafoutis or flognarde with seasonal fruits

Cherry and almond clafoutis

Delicious and easy cherry and almond clafoutis

Table of Contents

  • Delicious and easy cherry and almond clafoutis
  • The recipe for this almond and cherry clafoutis on video: 
  • If you like quick and easy fruit desserts :
  • Steps to prepare cherry and almond clafoutis
  • Easy and delicious cherry and almond clafoutis
    • Ingredients :
    • Instructions :
    • Related posts

to make with any fruit in season

After the delicious Laduree cherry clafoutis creamy, unctuous and delightful, I want to suggeste another equally delicious version, with a different texture. This cherry and almond clafoutis has a flan-like texture like all clafoutis, but the almond powder gives it a texture with more chewiness.

if you didn’t know, a clafoutis is a classic French dessert that perfectly balances simplicity and elegance. Originating from the Limousin region of France, this delightful treat is characterized by its tender, custard-like texture and a harmonious blend of fruit and batter.

recipe for cherry and almond clafoutis

The almond powder absorbs more of the cherry juice, so for this clafoutis, I always use pitted cherries. The advantage is that it can be made with any fruit in season, such as apricots, plums, apples, mirabelles etc… 

This clafoutis puffs up less than Laduree’s cherry clafoutis because it contains more dry ingredients overall, more flour and more almond powder.  That being said, it’s no less light.

Of course you can do this without pitted cherries. As I said in the previous clafoutis recipe, the only advantage of leaving the cherries with their stones is that the juice stays inside the fruit and doesn’t soak the pastry. As for the taste, the pits do not add any flavor, I can say. I suggest you try it out and make your choice.if it´s not already done .

how to make an easy and delicious clafoutis

Delicious cherry and almond clafoutis

The recipe for this almond and cherry clafoutis on video: 

If you like quick and easy fruit desserts :

  • Apple crumble 
  • Apricot crumble
  • Tiramisu by French chef Cyril Lignac
  • Red fruits panna cotta

easy clafoutis recipe, cherry and almond


Steps to prepare cherry and almond clafoutis

NB: Find the detailed quantities of the ingredients in the recipe card at the end of the article, which you can print out. Below are the instructions, which you can also view with images

For a square baking dish size 20 sur 22 cm (7.9 /8.6 in ) or small gratin-dishes. 

It will be more than enough for  10/12 people

1. Butter and dust with flour the mold or individual dishes, shaking off any excess

2. Wash the cherries and make them dry , then pit them. put them on a paper-towel while you prepare the clafoutis mixture.

3. Preheat oven to 200°C, ( 400 °F) static heat.

4. Melt butter and let it cool.

5. Sift the flour and add the almond powder, sugar  and salt. Mix all together.

6. Create a “well ” in the center of these dry ingredients and break the eggs into it. Mix with a whisk, working in circles from the center outwards.  Don’t over-whisk, just smooth out the mixture.

7. Add the milk and cream and stir. 

8. Add the melted butter and kirsch or liquid vanilla. Stir until you have a well combined texture.

9. Place the pitted cherries in the mold(s) and gently pour over the clafoutis mixture.

10. Bake for about 40 minutes. The clafoutis should be golden-brown and a wooden skewer stuck into it should come out dry.

15 minutes before the end of cooking time, sprinkle with brown sugar or granulated sugar and leave to brown.

easy cherry and almond clafoutis

11. Remove from oven and put it on a wire rack. The cherry and almond clafoutis will deflate a little bit,so don’t be alarmed.

12. let it cool down before serving. you can keep it for up to two days in the fridge. you will notice that It still cuts very well.

13. You can dust with a little powdered sugar  for decoration if you like , but don’t bother. The clafoutis is really a wow one!.

chef's cherry almond clafoutis

Leave a comment please,thanks !
Recipe print Pin
4.67 de 6 votes - Thanks🙏🏻

Easy and delicious cherry and almond clafoutis

A delicious, tasty and very easy cherry and almond clafoutis. Almond goes very well with cherry. A clafoutis that can be made with other seasonal fruits. An economical dessert for 12.
cooking time40 minutes mins
Courses: Dessert
Cuisine: French
Keword: cherries, french dessert
Serving: 12
Author: Rachida

Ingredients :

  • For a mold size 20 sur 22 cm (7.9 /8.6 in ) or small gratin-dishes
  • 4 eggs
  • 100 g (3.5 oz) granulated sugar
  • 60 g (2.1 oz )flour
  • 100 g (3.5 oz )almond powder
  • 250 ml (8.8 oz ) whole milk
  • 150 ml (5.3 oz) heavy cream
  • 60 g (2.1 oz) melted butter
  • 1 pinch salt
  • 5 cl (1.7 oz) kirsch or liquid vanilla extract
  • 600 g (21.1 oz )cherries (to be pitted) (if using a large mold or 750 g (26.4 oz) if using small dishes as I did. You can use apricots, plums, apples, mirabelles etc.)

Instructions :

  • Butter and dust with flour the mold or individual dishes, shaking off any excess
  • Wash and make dry the cherries , then pit them.
  • put on paper-towel while you prepare the clafoutis mixture.
  • Preheat the oven to 200°C( 400°F)heat static heat.
  • Melt the butter and leave to cool.
  • Sift the flour and add the almond powder, sugar and salt.
  • Mix all together.
  • Create a "well " in the center of these dry ingredients and break the eggs into it.
  • Mix with a whisk, working in circles from the center outwards.
  • Don't over-whisk, just smooth out the mixture.
  • Add the milk and cream then stir.
  • Add the melted butter and kirsch or liquid vanilla.
  • Stir until you have a well combined texture.
  • Place the pitted cherries in the dish (es) and gently pour over the clafoutis mixture.
  • Bake for about 40 minutes .
  • The clafoutis should be golden-brown and a skewer stuck into it should come out dry.
  • 15 minutes before the end of cooking time, sprinkle with brown sugar or granulated sugar and leave to brown.
  • Remove from oven and put it on a wire rack.
  • The cherry and almond clafoutis will deflate a little bit,so don't be alarmed.
  • let it cool down before serving.
  • you can keep it for up to two days in the fridge.
  • you will notice that It cuts very well.
  • You can dust it with a little powdered sugar for decoration if you like, but don't bother.
  • The clafoutis is really very good.
Have you tried this recipe?Tag @gateau_et_cuisine_rachida on instagram so I can see your work

Thank you for your visit to my pastry blog of easy and foolproof recipes, and your comments.

 dessert, pastry, cake,   cream, flan,  easy cooking, taste, fruit, 

Related posts

Pin
Share
Tweet
Share Email
previous
Quick and easy apricot crumble
next post
Easy apricot sorbet

Leave a comment Annuler la réponse

Click on the stars to rate the recipe, thank you 🙏🏻




Save my name, email, and website in this browser for the next time I comment.

* En utilisant ce formulaire, vous acceptez le stockage et le traitement de vos données par ce site.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

SEARCH

 

Copyright @ 2019 Gâteau et cuisine Rachida


Revenir en haut
Gâteau et cuisine Rachida
  • Home
    • About us
    • Contact me
    • Privacy Policy
    • Legal Notice
    • Site Map
  • SWEET RECIPES
    • Tout Basic recipes Birthday party recipes Chocolate cakes Cocktail dessert Entremets and cakes Mirror Glazes Muffins ,Cookies and Biscuits Pancakes, Waffles and Doughnuts Pies and tarts Travel cakes

      Zucchini Brownies : Butter-Free and Low-Sugar

      Perfect apple crumble recipe

      Moist lemon cake recipe

      Savoury zucchini and carrot muffins-perfect recipe for an…

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Perfect homemade Jaffa Cakes (Pim’s)

      Strawberry Banana and Orange Multivitamin Smoothie

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Easy apricot sorbet

      Easy and delicious cherry and almond clafoutis

      Quick and easy apricot crumble

      Foolproof moist apricots clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Perfect and foolproof Mousseline Cream ( French classic…

      Easy and super soft doughnuts recipe

      Very shiny chocolate mirror glaze

      Perfect and foolproof Mousseline Cream ( French classic…

      Very shiny chocolate mirror glaze

      Crumble Topping Recipe

      Mirror glaze without glucose or condensed milk

      Perfect apple crumble recipe

      Easy and super soft doughnuts recipe

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Zucchini Brownies : Butter-Free and Low-Sugar

      Perfect homemade Jaffa Cakes (Pim’s)

      Strawberry Banana and Orange Multivitamin Smoothie

      Perfect apple crumble recipe

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Easy apricot sorbet

      Easy and delicious cherry and almond clafoutis

      Quick and easy apricot crumble

      Foolproof moist apricots clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Crumble Topping Recipe

      Carribean Creamy Coconut flan (flan de coco )

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Triple Chocolate Mousse cake – Easy and Foolproof…

      Easy and delicious cherry and almond clafoutis

      Easy French cherry clafoutis ( the best Ladurée’s…

      Strawberry Charlotte Cake Recipe

      Very shiny chocolate mirror glaze

      Vanilla and raspberry charlotte cake (vanilla bavarian mousse)

      Very shiny chocolate mirror glaze

      Mirror glaze without glucose or condensed milk

      Savoury zucchini and carrot muffins-perfect recipe for an…

      Perfect homemade Jaffa Cakes (Pim’s)

      Very moist double chocolate muffins

      Easy and super soft doughnuts recipe

      Normandy or Alsatian strawberry tart (french recipe)

      Blueberry Almond Tart

      Moist lemon cake recipe

      Very light and fluffy Savoy cake

  • SAVOURY RECIPES
  • BOOKS
  • cheesecake
  • dessert recipes
  • English
    • Français (French)