Airy mousseline cream Hello, today we’re talking about a light, airy, mousseline cream, which is widely used in many pastries, particularly in the fraisier “French strawberry cake”, paris-brest, éclair etc… …
Airy mousseline cream Hello, today we’re talking about a light, airy, mousseline cream, which is widely used in many pastries, particularly in the fraisier “French strawberry cake”, paris-brest, éclair etc… …